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This introduction to chocolate will provide you with the basics to get started making your own delicious treats at home. Watch as a master pastry chef demonstrates how to create delicious tasting chocolate. This short course will cover how to temper chocolate, create fillings for truffles and how to mould chocolate. The skills you aquire over this evening will come in handy with Halloween and Christimas right around the corner! Space for this course is limited so make your reservation today!
Where: Pasticceria Gelateria Italiana 200 Preston Street Ottawa, Ontario ON Canada
When: Tuesday September 21, 7:00 PM - 9:00 PM
When & Where
Pasticceria Gelateria Italiana
200 Preston Street Ottawa,
Ontario ON
Canada
Tuesday, September 21, 2010 from 7:00 PM to 9:00 PM (ET)
In Italian tradition, harvest time is when Farmers gather together to celebrate the earth's bounty, catch up with their neighbors, and offer their produce. It is a time of merriment, celebrating the end of the intense work involved in planting, growing, and harvesting. Wine -- being such an integral part of any gathering of friends -- has its own celebratory harvest tradition. Fresh off the vine grapes are poured into huge vats, and crushed in the first stage of this centuries old art form. View all La Vendemmia events at www.prestonstreet.com/lavendemmia/